STARTER
Starter Degustation " Casa Di David" 189
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Mozzarella Di Bufala With Vegetables And Crispy Parsnip 98
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Organic Beetroot With Goat Cheese Croquette And Mousse 94
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Salmon Carpaccio With Crème Fraîche, Vanilla And Pink Pepper 98
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Sea Bass Ceviche 106
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Tuna Tartare With Wasabi, Sesame And Soy Dressing 116
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Veal Tartare With Mustard Ice Cream And Chorizo Croquette 119
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Foie Gras With Papaya And Sauternes Wine Jelly 122
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Jamón Ibérico De Pata Negra And Tomato Bruschetta 199
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Shrimps With Garlic, Olives And Red Chili 99
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Asian Shrimps With Ginger And Black Sesame 99
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Grilled Octopus, Black Squid Ink Rice And Lemon 162
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Grilled Squid à La Provençale 102
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Foie Gras With Exotic Fruits, Mango Emulsion And Feuille De Brick 124
SALAD
Artichoke Salad With Rucola, Parmesan And Walnuts 98
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Garden Salad With Cherry Tomatoes, Parmesan And Shallot 99
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Parsley And Avocado Salad With Tomatoes And Red Chili 97
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Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit 166
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Chicken Salad With Hearts Of Lettuce And Green Beans 104
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Crispy Duck Salad With Green Beans And Mustard Dressing 119
SOUP
Creamy Asparagus Soup With Crispy Chorizo And Goat Cheese 82
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Fish And Seafood Soup 98
RISOTTO
Risotto With Asparagus, Herbs, Cherry Tomatoes And Goat Cheese 120
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King Crab Risotto With Crème Fraîche And Chives 192
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Risotto With Artichoke And Crispy Jamon De Pata Negra 129
PASTA
Paccheri Al Pomodoro Fresco Di “san Marzano” 99
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Sicilian Pasta 'alla Norma' 99
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Pappardelle With Chanterelles And Pink Pepper 108
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Tagliolini With Black Truffles 124
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Paccheri With Lobster 212
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Linguine With Seafood 146
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Green Tagliatelle With Veal Ragu 129
FROM SEA
Squid Ink Paella With Spiny Lobster 248
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Soy-ginger Glazed Salmon With Sliced Pickled Cucumber 128
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Sea Bass With Avocado Mousse, Potatoes And Chorizo Chips 148
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Turbot With Mushroom Ragu And Edamame 148
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Chilean Sea Bass With Sweet Corn, Miso And Yuzu 199
FROM FARM
Chicken With Parmesan Risotto, Green Beans And Red Pepper 119
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Beef Fillet And Garden Salad With Cherry Tomatoes And Shallot 174
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Beef Fillet With Chanterelles, Morels And Baby Basil 183
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Wagyu Beef Fillet Japan Origin With Kai Lan, Red Chili And Ginger 319
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Black Angus Entrecote Us Origin And Crushed Potatoes 294
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Duck Breast With Blueberry And Green Beans 156
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Lamb Chops With Persian Rice And Oriental Spices 156
SIDE
Crispy Potato Chips 50
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Mashed Potatoes 52
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Mashed Potatoes With Black Truffles 73
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Steamed Basmati Rice 50
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Asparagus With Sea Salt 62
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Grilled Vegetables 60
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Garden Salad 60
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Cover 36
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Focaccia With Parmesan 44
PIZZA
Margherita With Mozzarella Di Bufala And Basil 117
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Quattro Formaggi 122
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With Black Truffles 138
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With Morels, Black Truffles And Gouda Cheese 139
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With Artichoke, Cherry Tomatoes, Red Bell Pepper, Olives And Pine Nuts 118
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With Prosciutto Cotto, Stracciatella Di Bufala And Pistachio 122
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With Jamón Ibérico De Pata Negra, Artichoke And Olives 192
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Diavola With Spicy Chorizo And Red Chili 134
DESSERTS
Yuzu Cake With Matcha Meringue 78
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Baked Cheesecake With Raspberries And Biscuit Crumble 78
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Raspberry And Vanilla Mille-feuille 78
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Riz Au Lait With Mango 78
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French Chocolate Tart And Mango Sorbet 78
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Trio Chocolate Mousse And Salted Caramel 78
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Chocolate Fondant And Strawberry Sorbet 82
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Assortment Of Fruits 119
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Selection Of Ice Cream And Sorbets 72
An additional 10% service charge will be
added for groups of more than 10 persons.
