STARTER
Starter Degustation " Casa Di David" 176
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Mozzarella Di Bufala With Grilled Vegetables And Parsnip Chips 93
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Organic Beetroot With Goat Cheese Croquette And Mousse 92
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Salmon Tartare With Avocado And Beetroot Ice Cream 98
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Sea Bass Tartare With Papaya And Caviar 139
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Tuna Tartare With Wasabi, Sesame And Soy Dressing 109
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Beef Tartare With Black Truffles And Crispy Parmesan 112
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Foie Gras With Papaya And Sauternes Wine Jelly 114
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Jamón Ibérico De Pata Negra And Tomato Bruschetta 192
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Shrimps With Garlic, Olives And Red Chili 95
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Asian Shrimps With Ginger And Black Sesame 95
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Octopus With Fava Beans Purée And Baked Cherry Tomatoes 144
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Grilled Squid With Ratatouille Vinaigrette 97
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Foie Gras With Exotic Fruits, Mango Emulsion And Feuille De Brick 116
SALAD
Garden Salad With Cherry Tomatoes, Parmesan And Shallot 93
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Artichoke Salad With Aged Cheese, Green Beans And Rucola 93
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Asian Salad With Green Asparagus And Enoki Mushrooms 94
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Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit 159
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Chicken Salad With Hearts Of Lettuce And Green Beans 96
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Crispy Duck Salad With Green Beans And Mustard Dressing 110
SOUP
Asparagus Creamy Soup With Black Truffles And Crispy Sage 76
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Fish And Seafood Soup 92
RISOTTO
Risotto With Zucchini Flower Filled With Ricotta 109
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Risotto With Asparagus, Chèvre, Herbs And Cherry Tomatoes 113
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King Crab Risotto With Saffron, Cherry Tomatoes And Red Chili 183
PASTA
Paccheri Al Pomodoro Fresco Di “san Marzano” 93
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Sicilian Pasta 'alla Norma' 94
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Pappardelle With Chanterelles And Wild Mushrooms 96
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Tagliatelle With Black Truffles 108
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Paccheri With Lobster 192
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Linguine With Seafood 124
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Wagyu Ravioli With Wakame And Yuzu 176
FROM SEA
Seafood And Saffron Paella 167
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Salmon With Teriyaki Sauce And Sliced Pickled Cucumber 119
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Sea Bass With Lemongrass, Spinach And Baby Carrot 139
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Turbot With Edamame And Mushrooms Ragù 139
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Black Cod With Bok Choy And Miso 176
FROM FARM
Chicken With Maize Polenta And Crispy Jamon De Pata Negra 110
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Beef Fillet With Garden Salad 165
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Beef Fillet With Chanterelles, Morels And Baby Basil 172
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Wagyu Beef Fillet Japan Origin With Kai Lan, Red Chili And Ginger 296
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Black Angus Entrecote Us Origin And Baby Vegetables 274
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Duck Breast With Citrus Fruits 144
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Oven Baked Lamb With Orzo Al Pomodoro 144
SIDE
Crispy Potato Chips 48
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Mashed Potatoes 50
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Mashed Potatoes With Black Truffles 70
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Steamed Basmati Rice 48
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Asparagus With Sea Salt 58
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Grilled Vegetables 58
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Garden Salad 57
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Cover 33
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Focaccia With Parmesan 40
PIZZA
Margherita With Mozzarella Di Bufala And Basil 107
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Quattro Formaggi 112
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With Black Truffles 128
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With Morels, Black Truffles And Gouda Cheese 130
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With Artichoke, Cherry Tomatoes, Red Bell Pepper, Olives And Pine Nuts 107
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With Prosciutto Cotto, Stracciatella Di Bufala And Pistachio 112
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With Jamón Ibérico De Pata Negra, Artichoke And Olives 176
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Diavola With Spicy Chorizo And Red Chili 122
DESSERTS
Yuzu Cake With Matcha Meringue 76
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Cheesecake Tart With Kumquat And Orange Sorbet 76
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Filo Mille-feuille With Pistacchio, Cinnamon Cream And Orange Zest 76
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Riz Au Lait With Mango 76
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French Chocolate Tart And Mango Sorbet 76
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Chocolate Cake With Passion Fruit On Sacher Biscuit 76
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Chocolate Fondant And Strawberry Sorbet 78
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Assortment Of Fruits 98
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Selection Of Ice Cream And Sorbets 66
An additional 10% service charge will be
added for groups of more than 10 persons.
