STARTER

Starter Degustation " Casa Di David" 182

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Mozzarella Di Bufala With Grilled Vegetables And Parsnip Chips 95

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Organic Beetroot With Goat Cheese Croquette And Mousse 94

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Salmon Tartare With Avocado And Beetroot Ice Cream 99

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Sea Bass Tartare With Cucumber, Semi-dried Tomatoes And Yuzu Herbs 102

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Tuna Tartare With Wasabi, Sesame And Soy Dressing 113

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Beef Tartare With Black Truffles And Crispy Parmesan 116

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Foie Gras With Papaya And Sauternes Wine Jelly 118

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Jamón Ibérico De Pata Negra And Tomato Bruschetta 198

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Shrimps With Garlic, Olives And Red Chili 98

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Asian Shrimps With Ginger And Black Sesame 98

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Grilled Octopus With Garden Salad 146

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Grilled Squid à La Provençale 99

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Foie Gras With Exotic Fruits, Mango Emulsion And Feuille De Brick 119

SALAD

Artichoke Salad With Rucola, Parmesan And Walnuts 96

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Garden Salad With Cherry Tomatoes, Parmesan And Shallot 95

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Asian Salad With Green Asparagus And Enoki Mushrooms 96

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Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit 162

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Chicken Salad With Hearts Of Lettuce And Green Beans 98

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Crispy Duck Salad With Green Beans And Mustard Dressing 115

SOUP

Asparagus Creamy Soup With Black Truffles And Crispy Sage 79

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Fish And Shrimp Soup With Coriander And Lime 96

RISOTTO

Risotto With Zucchini Flower Filled With Ricotta 113

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Asparagus Risotto With Confit Tomatoes, Black Olives And Pine Nuts 118

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King Crab Risotto With Saffron, Cherry Tomatoes And Red Chili 186

PASTA

Paccheri Al Pomodoro Fresco Di “san Marzano” 96

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Sicilian Pasta 'alla Norma' 97

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Pappardelle With Chanterelles And Wild Mushrooms 103

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Tagliolini With Black Truffles 117

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Paccheri With Lobster 199

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Linguine With Seafood 136

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Pappardelle With Veal Ragu 126

FROM SEA

Seafood And Saffron Paella 172

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Salmon With Stir-fried Quinoa, Soy And Green Vegetables 124

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Sea Bass With Herbs Purée, Cucumber And Cherry Tomatoes 143

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Turbot With Edamame And Mushrooms Ragù 145

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Black Cod With Bok Choy And Miso 179

FROM FARM

Chicken With Maize Polenta And Crispy Jamon De Pata Negra 115

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Beef Fillet And Garden Salad With Cherry Tomatoes And Shallot 169

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Beef Fillet With Chanterelles, Morels And Baby Basil 178

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Wagyu Beef Fillet Japan Origin With Kai Lan, Red Chili And Ginger 310

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Black Angus Entrecote Us Origin And Baby Vegetables 285

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Duck Breast With Passion Fruit And Crushed Potatoes 148

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Oven Baked Lamb With Orzo Al Pomodoro 148

SIDE

Crispy Potato Chips 50

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Mashed Potatoes 52

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Mashed Potatoes With Black Truffles 73

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Steamed Basmati Rice 50

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Asparagus With Sea Salt 60

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Grilled Vegetables 60

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Garden Salad 60

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Cover 35

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Focaccia With Parmesan  42

PIZZA

Margherita With Mozzarella Di Bufala And Basil 112

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Quattro Formaggi 117

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With Black Truffles 133

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With Morels, Black Truffles And Gouda Cheese 135

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With Artichoke, Cherry Tomatoes, Red Bell Pepper, Olives And Pine Nuts 112

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With Prosciutto Cotto, Stracciatella Di Bufala And Pistachio 117

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With Jamón Ibérico De Pata Negra, Artichoke And Olives 185

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Diavola With Spicy Chorizo And Red Chili 128

DESSERTS

Yuzu Cake With Matcha Meringue 78

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Baked Cheesecake With Raspberries And Biscuit Crumble 78

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Filo Mille-feuille With Pistachio, Cinnamon Cream And Orange Zest 78

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Riz Au Lait With Mango 78

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French Chocolate Tart And Mango Sorbet 78

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Chocolate Cake With Passion Fruit On Sacher Biscuit 78

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Chocolate Fondant And Strawberry Sorbet 82

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Assortment Of Fruits 110

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Selection Of Ice Cream And Sorbets 70

An additional 10% service charge will be
added for groups of more than 10 persons.