STARTER
Starter Degustation " Casa Di David" 198
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Mozzarella Di Bufala With Aubergines, Cherry Tomatoes And Capers 104
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Organic Beetroot With Goat Cheese Croquette And Mousse 98
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Salmon Carpaccio With Wasabi, Grapefruit And Mango Vinaigrette 106
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Sea Bass Ceviche 112
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Tuna Tartare With Guacamole And Garden Salad 122
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Veal Tartare With Mustard Ice Cream And Chorizo Croquette 124
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Foie Gras With Papaya And Sauternes Wine Jelly 128
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Jamón Ibérico De Pata Negra And Tomato Bruschetta 210
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Shrimps With Garlic, Olives And Red Chili 107
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Asian Shrimps With Ginger And Black Sesame 107
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Grilled Octopus, Crispy Potatoes And Lemon 176
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Grilled Squid With Chimichurri 112
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Foie Gras With Kumquat, Brûlée And Pastry 132
SALAD
Artichoke Salad With Rucola, Parmesan And Walnuts 107
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Garden Salad With Cherry Tomatoes, Parmesan And Shallot 108
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Parsley And Avocado Salad With Tomatoes And Red Chili 106
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Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit 179
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Chicken Salad With Hearts Of Lettuce And Green Beans 112
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Crispy Duck Salad With Green Beans And Mustard Dressing 127
SOUP
Fish And Shrimp Soup With Lime And Coriander 99
PASTA
Paccheri Al Pomodoro Fresco Di “san Marzano” 106
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Rigatoni Al Pesto, Mozzarella Di Bufala And Cherry Tomatoes 108
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Pappardelle With Asparagus And Organic Lemon 110
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Tagliatelle With Black Truffles 132
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Paccheri With Lobster 232
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Linguine With Seafood 158
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Green Tagliatelle With Veal Ragu 136
RISOTTO
Risotto Al Pomodoro With Aubergines And Aged Ricotta 124
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Scallops Risotto With Champagne And Lemon 198
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Risotto With Artichoke And Crispy Jamon De Pata Negra 139
FROM SEA
Paella With Langoustines And Saffron 259
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Soy-ginger Glazed Salmon With Sliced Pickled Cucumber 136
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Sea Bass With Avocado Mousse, Potatoes And Chorizo Chips 156
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Turbot With Asparagus, Cherry Tomatoes And Herbs 156
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Chilean Sea Bass With Shimeji Mushrooms And Miso 215
FROM FARM
Spicy Red Curry Chicken With Quinoa 122
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Beef Fillet And Garden Salad With Cherry Tomatoes And Shallot 188
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Beef Fillet With Chanterelles, Morels And Baby Basil 199
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Wagyu Beef Fillet Japan Origin With Kai Lan, Red Chili And Ginger 342
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Black Angus Entrecote Us Origin With Zucchini And Grilled Lettuce 319
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Duck Breast With Figs And Sweet Potato Purée 166
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Lamb Chops With Persian Rice And Oriental Spices 166
SIDE
French Fries 52
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Mashed Potatoes 54
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Mashed Potatoes With Black Truffles 75
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Steamed Basmati Rice 52
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Asparagus With Sea Salt 64
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Grilled Vegetables 62
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Garden Salad 62
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Cover 38
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Focaccia With Parmesan 46
PIZZA
Margherita With Mozzarella Di Bufala And Basil 126
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Quattro Formaggi 132
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With Black Truffles 149
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With Morels, Black Truffles And Gouda Cheese 152
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With Artichoke, Cherry Tomatoes, Red Bell Pepper, Olives And Pine Nuts 126
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With Prosciutto Cotto, Aged Ricotta, Cherry Tomatoes And Bell Peppers 134
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With Jamón Ibérico De Pata Negra, Artichoke And Olives 210
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Diavola With Spicy Chorizo And Red Chili 145
DESSERTS
Yuzu Cake With Matcha Meringue 80
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Baked Cheesecake With Raspberries And Biscuit Crumble 80
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Raspberry And Vanilla Mille-feuille 80
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Riz Au Lait With Mango 80
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Dark Chocolate Nest With Strawberry Mousse 80
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Pistachio Profiteroles And Cointreau Chocolate 80
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Chocolate Fondant And Mango Sorbet 83
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Assortment Of Fruits 132
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Selection Of Ice Cream And Sorbets 75
An additional 10% service charge will be
added for groups of more than 10 persons.
